Pick your dishes
Browse the menu and tap any dish to start your order. Mix and match as much as you like.
Langley, BC · Pickup · Delivery · Catering
Kuku choma, tilapia choma, pilau, chapati and samosas. Authentic East African flavours, made from scratch for your table, your party and your big day.
Karibu mezani: come to the table
Tap any dish to order it straight away. Everything is cooked fresh to order and packed hot.



Boldly Kenyan
Since day one, no shortcuts.
Our story
Choma Champs started with a simple craving: the smoky kuku choma, soft chapati and lakeside tilapia we grew up with. Today we bring those flavours to families, friends and celebrations across the Lower Mainland, cooked with the same love and a whole lot of fire.
Real choma, slow-grilled over fire for that smoky char.
Hand-rolled chapati, hand-folded samosas, slow-simmered stews.
Family recipes from Kenya, cooked the way mum makes them.
Easy as 1, 2, 3
Browse the menu and tap any dish to start your order. Mix and match as much as you like.
Select pickup or delivery and your preferred date. Weekend orders close Thursday.
We call or text to confirm, then marinate, grill and pack everything fresh for you.
Place weekend orders by Thursday!
Pickup in Langley or delivery across the Lower Mainland.
Catering & events
Weddings, ruracio, graduations, birthdays, church events and office lunches. We build a custom menu around your guests and handle everything from drop-off trays to full buffet service.

Maswali? Questions?
We cook out of #301-20381 62 Ave, Langley, BC and serve Langley, Surrey, Abbotsford, Vancouver and the wider Lower Mainland with pickup, delivery and on-site catering.
Weekend orders should be placed by Thursday so we can source fresh ingredients and marinate everything properly. For large catering events, book as early as possible: two or more weeks ahead is ideal.
Pick any dish on our menu, tap Order Now, choose pickup or delivery and your preferred date, and submit. We'll call or text you to confirm your order, total and timing.
Yes! We cater weddings, ruracio and dowry ceremonies, graduations, birthdays, church and community events, and corporate lunches, with buffet, drop-off or full-service options and custom Kenyan menus.
Absolutely. Mboga kienyeji, creamed managu and chapati are vegetarian, and most of our grills and stews, including kuku choma, tilapia choma and ugali, are naturally gluten-free. Let us know about any allergies when you order.
“Choma” means “to roast” or “grill” in Swahili. Kuku choma is grilled chicken and nyama choma is grilled meat: Kenya's favourite celebration food, slow-grilled over open flame and served with kachumbari and ugali.