Our story
Born in Kenya.Cooked in Langley.
We're Choma Champs: a family kitchen on a mission to share the bold, comforting flavours of Kenya.
Habari yetu
Why we cook
Some flavours are impossible to forget: the smoke rising from a kuku choma grill on a Saturday afternoon, a stack of warm chapatis on the table, a whole tilapia eaten with your hands by the lake.
When we moved to British Columbia, those were the tastes we missed most. So we started cooking them for friends, then for friends of friends, and Choma Champs Catering was born. Today we cook for busy families, homesick Kenyans, curious food lovers and celebrations of every size across the Lower Mainland.
Boldly Kenyan, always.
What we stand for
Our kitchen values
Fire & patience
Overnight marinades and open-flame grilling. Real choma can't be rushed.
Fresh, always
Every chapati is hand-rolled and every stew slow-simmered for your order.
Cooked with love
Family recipes, generous portions and the warmth of a Kenyan home.
Community first
From diaspora gatherings to curious first-timers, everyone is welcome at our table.
Karibu!
Come hungry. Leave happy.
Order a weekend feast for the family or let us cater your next celebration.